Kitchen + Kocktails by Kevin Kelley features elevated comfort food and creative craft cocktails coupled with an unmatched ambiance, at the premier downtown location. The restaurant will offer lunch, dinner, and brunch on the weekends in a lively and fun atmosphere for all to enjoy. Executive Chef Vannessa Brown of Kitchen + Kocktails serves menu items including fried chicken and lobster tails, shrimp and grits, jerk lamb chops, creative waffle dishes, and other Southern classics made with a twist. The new restaurant is located at 444 N. Wabash