What’s on the Menu

About The Business

Chi-town native and culinary savant, Tina Gray started off just cooking for friends and family while attending high school Hyde Park High School on the south side of Chicago. Little did she know, it was her true passion. A stint in broadcast radio reinforced food was where she belonged, as she constantly found herself bringing in plates for co-workers. Their daily inquiry of "what's on the menu" led to the founding of her catering company in 2013. Tina discovered food was more than a huste, it was her true passion. The grit and grind of being from "The Chi" taught Tina how to turn any obstacle into an opportunity. Since 2013, Tina has cooked in Los Angeles for Derrick Rose and in West Africa for the less fortunate.



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